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Fall - Winter 2024 Magazine

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boschi immobilier magazine fall - winter 2024 edition

RECIPE : autumn mushrooms with garlic and parsley

NOUVELLE ÉDITION

Ingredients (4 people)
• 500 g fresh mushrooms
• 2 cloves of garlic
• 1 bunch of fresh prasley
• 30 g of butter
• 2 tablespoons of olive oil
• Salt and pepper, to taste


Preparation
• Prepare the mushrooms: Start by cleaning the mushrooms with a brush or a clean cloth to remove dirt. Avoid washing them with lots of water so they don't become waterlogged, which would affect their texture.

• Mince the garlic and parsley: Finely chop the garlic cloves. Wash and chop the parsley.

• Cook the mushrooms: In a large pan, heat the olive oil and butter over medium heat. Add the mushrooms in a single layer (if possible, to prevent them from releasing their water). Let them brown without stirring for 2 to 3 minutes, then gently turn them over. Continue cooking until they are well browned and slightly crispy.

• Add garlic and parsley: When the mushrooms are well browned, add the minced garlic and cook for 1 to 2 more minutes, stirring. Then add the chopped parsley, salt, pepper, and mix gently.


Our secret touch...

Add a drizzle of hazelnut or truffle oil just before serving and enjoy a gourmet and seasonal dish! 

NOUVELLE ÉDITION
NOUVELLE ÉDITION

Autumn's here...and with it, our new magazine!

The entire Boschi team is delighted to unveil some images from the automn edition of our new magazine. Let yourself be carried away by the warm colors and gourmet pleasures of the season.

Come and pick un your copy in one of our 15 agencies open Mondey to Saturday.

NOUVELLE ÉDITION
NOUVELLE ÉDITION
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